Roastery
We appreciate the hard work that goes into bringing specialty coffees to our roastery. That’s why we work hard to represent these incredible coffees in a way that brings respect to everyone involved in the process.
Our approach to coffee roasting begins with you in mind…
We believe coffee has everything to do with relationships. Anyone anywhere along the way that touches the coffee we roast and serve creates an important connection we want to pass along. From the farmers that begin the process all the way to your cup, we want to positively impact the people we serve.
Specialty coffee is a team effort and we appreciate your dedication to the craft…
The art of balance…
We roast to order in small batches on a Loring S7 Nighthawk and a 5 kilo Diedrich. Art or science? Yes. There are some fundamental scientific principles involved in developing the inherently great flavors and aromas found within coffee that have the potential to achieve balance. Taking into account the intended use of each coffee, we can then add the human element of subjective interpretation and bring the artistic aspect of coffee roasting to life. The art of balance is what we follow in our approach to roasting.
Kevin and Stacie Herrell
In 2007, Kevin and Stacie embarked on their coffee journey, and to them, it’s always been about more than just business. They embrace community, foster meaningful relationships, and continuously serve others. Their collaboration goes beyond brewing coffee; to them, it's also about creating connections through coffee with the people they serve.