In the mountains of the Cordillera de Montecillos, Comayagua, at 1,550 masl, brothers Min & Leo cultivate coffee with passion on their farm Los Lirios, a family legacy they have nurtured for more than 20 years. These lands once grew basic grains, but today they are thriving coffee plantations that combine tradition with a vision for the future.

We are honored to have connected with Min &Leo during our time in Honduras and look forward to serving their exceptional coffee in our stores. We have purchased around 4k pounds of their washed process coffee from this year’s crop and will be featuring this as a single origin offering along with using it as a main component in our cold brew. We are excited for you to try this high scoring lot from Finca Los Lirios!

Read more about Min & Leo here.