We recently visited Honduras to get a taste of the great coffee that country has to offer. Through farm visits, wet and dry mill facilities, co-ops, and cupping labs we were able to do just that.  More importantly, we met some wonderful people that we are happy to be partnering with on our coffee journey.  

If you've ever walked into a coffee shop and asked for a 'regular coffee,' only to be met with questions like 'Drip? Latte? Americano? Espresso?'—you're not alone! Coffee can feel complicated, but it all boils down to three main brewing methods: infusion, immersion, and pressure. Let’s break them down so you can sip smarter.